Green bean salad
Green bean salad
Servings: 4 servings
Preparation time: 17 minutes
Ingredients
- 750 mL (3 cups) green beans, cut into 2.5 cm pieces (1 inch), blanched
- 500 mL (2 cups) fennel, finely chopped
- 60 mL (1/4 cup) sliced toasted almonds
- 2.5 mL (1/2 teaspoon) ground coriander
- 45 mL (3 tablespoons) lemon juice
- 15 mL (1 tablespoon) Irresistibles maple syrup
- 30 mL (2 tablespoons) Selection olive oil
- Salt and pepper to taste
Preparation
- Combine all the ingredients in a large bowl and season with salt and pepper. Let marinate for 15 minutes before serving
