See what our artisan butchers can do for you
A selection of high-quality meat
You’ll find a wide choice of exceptional quality meat in store. Each piece of meat was selected by your Marché Richelieu artisan butchers with the greatest of care and you can expect high-quality, fresh cuts. Furthermore, our butchers will be more than happy to share their expert tips with you!
Choosing the cut and quantity depending on the number of guests
Our artisan butchers are there to help if you don’t know how much or what kind of meat to get for your recipe!
Choosing the best cuts for your recipe
They’ll also be more than happy to provide personalized cooking tips to help you select the best cut of meat for your dish. With their help, you’ll be able to prepare a meal to remember. And don’t be afraid to ask them questions, they’re here to help.
Save time in the kitchen and benefit from cooking tips
Save time in the kitchen! Our artisan butchers can precut your meat. Whether you want a skirt steak, filet mignon, or brochettes, you can ask them for advice to ensure your meat is cooked to perfection!
Meat safety
Don’t be afraid to ask our artisan butchers how to maintain the cold chain and more information about meat safety tips before, during, and after cooking.
Meals prepared in store
Our artisan butchers also cook meals in store and can help you discover delicious recipes that will please kids and adults alike. You can purchase a wide selection of tasty ready-to-eat meals.
Tips for cooking and handling meat
Whether you want to roast, grill, sauté, sear, or braise meat, follow our artisan butchers’ advice for delicious results. Here are a few of their tips to get the best out of your cut of meat:
Here are a few tips to make sure you get the most out of your cut:
- Only salt your meat once you cook it to prevent it from drying out.
- Cook thin slices of meat over medium heat. It’s easy to overcook on high heat (the meat can become rubberized or burnt).
- Don’t poke holes in your meat. That will only make the juices and flavours seep out. Instead, use a pair of cooking tongs to handle it. Finally, use a meat thermometer to check if it is done to your liking.
- Line your baking sheet with parchment paper when roasting meat to ensure it's as juicy and tender as possible.
- When required, use a small piece of aluminum foil to cover the ends of bones to prevent them from burning as they cook.
- Use tongs to flip the meat halfway through cooking so you don’t pierce it and it is beautifully browned on both sides.
- To enjoy meat at its best, sear if first, especially if you’re preparing a thin cut. Quickly cook the surface of the meat at a high temperature to caramelize it and form a crust before roasting in the oven.
How do you enhance the flavour of meat?
Knowing how to cook and season your meat properly is the key to tasty results. And a rub or marinade is sure-fire way to enhance its flavour.
Don’t know how to make a marinade? Want to test a new seasoning but don’t know where to start? Get inspired by recipes prepared by our artisan butchers!
Dry rubs
Dry rubs are a combination of spices and herbs that you rub onto the meat before cooking. Add a bit of salt or sugar to the mixture according to your tastes. But if you want to tenderize your meat, you should use a liquid marinade with a hint of acid.
Marinades
Don’t know how to prepare a marinade? It’s as easy as preparing a salad dressing. Combine a tablespoon of lemon juice or vinegar (cider, balsamic, or other) for a hint of acid with three tablespoons of olive oil or sour cream and the seasoning of your choice.
Looking for inspiration? Here is a Greek-style marinade that will give your meat a Mediterranean-inspired flavour.
- 1 tablespoon lemon juice
- 3 tablespoons Greek yogurt (or sour cream)
- Add a bit of garlic and oregano and you’re all set!
For a marinade that will tenderize your meat and caramelize it during cooking, try this sweet and savoury combination:
- 1 tablespoon balsamic vinegar
- 3 tablespoons olive oil
- 1 tablespoon maple syrup
For guaranteed flavour, marinate your meat for about 8 hours in the fridge. Use glass containers, stainless steel bowls, or plastic resealable bags for the best results. The longer the meat marinates, the more flavours it will soak up!
Want to test a new seasoning but don’t know where to start? Get inspired by these recipes from our artisan butchers!