Mexican Meatballs
Mexican Meatballs
Servings: 24 meatballs
Preparation time: 27 minutes
Ingredients
- About 20 Selection restaurant-style corn tortilla chips
- 450 g (1 lb) ground beef
- 15 mL (1 tablespoon) Selection chili seasoning
- 10 mL (2 teaspoons) ground cumin
- 1 egg, whisked
- 250 mL (1 cup) Selection Tex Mex shredded 3 cheese blend
- 5 mL (1 teaspoon) Selection granulated garlic
- Selection salsa for serving
Preparation
- Preheat the oven to 200 °C (400 °F).
- Place the corn chips in a resealable plastic bag and crush them to get 250 mL (1 cup) of crumbs.
- Combine all the ingredients except the salsa in a large bowl.
- Shape the mixture into meatballs in the shape of footballs and place them on a baking sheet lined with parchment paper.
- Bake in the oven for 12 to 15 minutes or until they are fully cooked.
- Place the Super Bowl meatballs on a platter and serve with salsa.
