Enjoyed for its citrus note.
Light tasting beer, revealing a mildly sweet flavour with a hint of tartness and a dry finish.
A thirstquenching favourite.
A slightly bitter light-bodied beer with a noticeably sweet, malty taste and a dry finish.
A very versatile beer.
Discover a perfect balance between the bitter bouquet of hops and the sweet taste of malt in this medium-lightbodied beer with a crisp, clean finish.
The beauty of the bitter.
Moderately light body with a noticeably bitter taste of hops.
Nicely exotic.
A medium-bodied beer with fruity, spicy accents to deliver a mildly sweet taste and a mild finish.
Real roasted flavour.
Caramel and roasted malt flavours highlight the bitter hops bouquet of this medium-bodied beer.
A texture you’ll appreciate.
A dark, full-bodied beer with a roasted malt flavour and hints of chocolate and coffee. Its taste is slightly to moderately sweet.
A Flavour for Every Taste
Discover the taste tag that matches your favourite dish and enjoy delicious wine and food pairings
- Light
Full-bodied +
RED, ROSÉ
These light wines are distinguished by their simple aromas of fruit, the sensation of freshness and discreet tannins. They must be drunk when young.
Pairing suggestions:
Pasta with rosée, tomato or spicy sauce; grilled salmon, fish with tomato sauce, chicken, roasted white meat, cheeses (Oka, Migneron, brie, Riopelle), raclette, cold cuts, pizza, ham.
RED, ROSÉ
These medium-bodied wines have a more intense color, a rich nose dominated by fruit aromas and tannins that are subtly present.
Pairing suggestions:
Pasta with meat sauce or sun-dried tomato pesto, tuna, grilled swordfish with red wine sauce, small game (quail, partridge), simmered or braised red meat, cheese (cheddar, Kenogami, Mi-Carême), sausages, grilled meats.
RED
These medium-bodied wines are characterized by supple tannins that generally have a certain roundness. They’re often dominated by flavours of ripe fruit or woody notes (toast, coffee or vanilla).
Pairing suggestions:
Braised red meats with mushroom sauce, lamb chops, grilled steaks.
RED
These full-bodied wines with intense color express powerful and complex aromas of fruit, spices, sometimes accompanied by woody notes. They present a good tannic structure and a velvety sensation in the mouth.
Pairing suggestions:
Duck, goose, stewed or grilled game with red wine sauce, leg of lamb.
- Light
Full-bodied +
WHITE
These dry, rather delicate wines are characterized by their pale color, simple aromas of fruit and the sensation of freshness that comes from their acidity.
Pairing suggestions:
Plain shellfish and shrimp, poached lean fish (sole, tilapia, haddock, cod, halibut, turbot), fish terrine, goat cheese, fresh cheese, cheese fondue.
white, champagne et mousseux, cider
These dry wines have a nose with fruity and floral aromas, all the while offering a rich mouth-feel. Their acidity provides a pleasant liveliness.
Pairing suggestions:
Mussels, salmon tartare, chicken with white sauce or pan juices, pressed paste cheeses (Cantal, emmental, gruyère), sushi, raclette, fish-based Thai dishes.
white, champagne, mousseux
These dry wines are characterized by the intensity of their aromas of spices, toasted bread or exotic fruit. In the mouth, these wines have a fatter texture and are well balanced.
Pairing suggestions:
Pasta with cream sauce or mushroom sauce, coquilles Saint-Jacques, shellfish with cream sauce, white meat with cream sauce, paella with fish, mushroom risotto, sweetbreads.
- Sweet
Sweet +
white, champagne et mousseux, cider
These wines are characterized by the presence of sugar. The dominant aroma is fruity. Some are lighter (medium-dry), while others have more body (syrupy).
Pairing suggestions:
Fruit salad, fruit pie, blue cheeses.
white, cider
These syrupy wines or ciders contain a high rate of sugar and stand out by their dazzling aromas with notes of tropical fruit and honey.
Pairing suggestions:
Fruit salad, fruit pie, blue cheeses.
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